10% of your whole bill!!!!!! only 10 offers available

Restaurant LakeSide Bar & Grill has brought the best in American/European flavors to the heart of Citrus County. Relax on the patio with a premium draft beer or dine in our casual-fine dining setting. Offering American cuisine with a French flair, our Executive Chef, Remco van Asdonk has created a superb menu of authentic dishes ranging from Oak grilled Rib Eye to Mahi Mahi with shrimp in Alfredo sauce, seafood entrees, yummy sandwiches and superb steaks! If you're looking for something a tad lighter, we offer a few great salads. Complementing our wide variety of imported beers are mouthwatering appetizers including beef carpaccio and our crispy seasonal fries with mayonaise.

Unique in Inverness!!

We have a screened in patio & terrace, we serve lunch & dinner or just for a drink after your rounds of golf. The patio & terrace overviews the oak trees and the golf course

My name is Remco van Asdonk, and I am 42 years old. I was born and raised in the city of Haarlem, The Netherlands. I started working as a dishwasher at the age of 15 for a big family corporation; however, that was just a summer job. I came in touch with the chefs of that kitchen and started helping out with their prep work. I liked it so much that I became a cold side cook. The head chef at that time thought I was enjoying it, because I was picking his brain as much as possible. I was determined to become a hot line cook, because my passion for cooking was growing and growing. After two months I became a line cook. I loved it so much, and it was really busy and I had a lot of stress. After 6 months working in the kitchen I knew it: I wanted to do this the rest of my life. So I went to a private culinary institute and got my degree. I started to work in a large hotel as a sous chef and started to learn how that works: paper work, scheduling, cleaning schedules, prepping parties for 500 people a day, it was crazy I can tell you. But I was still hungry for more, so after two years being a sous chef I became a head chef of a large organization, 3-restaurant kitchen and a prep kitchen, a lot on my plate but a very interesting place to work. After three years I went to work as a head chef for a family owned restaurant, they had a bowling alley, inside and outside tennis courts, and also a golf course with a driving range. I had an amazing time. A couple of years later I started working as an Executive chef in a hotel restaurant. I always had a dream to live and work in the United States. Florida has the best weather, and I heard there was a Dutch community in Inverness, so that is why I have been working in Inverness for the last 8 years. The last two years at LakeSide Bar & Grill. Do you want to try my creations? Just pay us a visit, and I will see you there!!!

Remco van Asdonk